Health and Nutrition logo How to be well and look good with food

Home | Sitemap
Antioxidants | Vitamin B12 supplements | Fats | Good & bad fats | Reduce fats tips
Olive oil | Vegetables | Wine & peanuts | Soya | Quorn | Avocado | Sea greens
UK weight loss plans | Weight Watchers UK | USA weight loss plans | Exercise | USA home fitness | UK home fitness
Antiaging: fact & fiction | Oxidation & aging
Allergies | Healthy reasons to avoid meat | Cancer prevention | Cancer: the good news | Mediterranean diet
Mind & mental gymnastics | Natural | Natural beauty & skin care products
Atkins Diet dangers | Calorie counters
Kids fitness | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link

Nutrition basic principles

  

The basic principles of nutrition are simple. There are several types of nutrients, that is chemical substances with specific nutritional properties.

Proteins are the most essential of them, the so-called building blocks of our bodies. Our bodies are made of them. Proteins are large molecules, or macromolecules, composed of several amino acids. When an amino acid cannot be produced by the metabolism of the body but has to be present in the diet, it's called essential amino acid. Each animal species has different types of essential amino acids. For example, taurine is an amino acid which is essential for cats but not for humans. In the human species, there are 8 essential amino acids.

Carbohydrates are another fundamental group of nutrients. Sugars and starchy foods are high in carbohydrates. Carbohydrates are the substances which provide energy for our bodies to burn quickly. The excess is then stored in fatty tissues.

Fats or lipids are the third type of fundamental nutrients. To know more about fats and a healthy consumption of them in a diet, go to the specific page on Fats.

Our diets have to contain all of these three groups. Besides, they have to provide what is known as micronutrients, that is vitamins and minerals, so called because they can be useful in small amounts.

Back to Top

Home | Site Map | Disclaimer | © Copyright 2000-2007 Health and nutrition | Email image. Type it manually